Chef Édouard Dubois

The Menu

Cuisine

Notre Cuisine

Signature

An eight-course journey through our chef's finest creations, paired with sommelier-curated wines from our 2,000-bottle cellar.

$295

per person, wine pairing +$145

8 Courses

3–4 hours

Five thoughtfully composed courses celebrating the season's finest produce, a perfect introduction to our culinary philosophy.

$185

per person, wine pairing +$95

5 Courses

2–3 hours

All dishes are prepared with seasonal ingredients. Please inform us of any dietary requirements prior to your visit. Service compris.